Entrees

RANCH SIZE ENTRÉES

RING THE DINNER BELL! THE RANCH HOUSE USES ONLY USDA CHOICE BEEF AND CHARBROILS IT TO YOUR LIKING. ALL OF OUR ENTRÉES (EXCEPT WHERE NOTED) INCLUDE A CUP OF OUR HOMEMADE SOUP OR A HOUSE SALAD, VEGETABLES, CHOICE OF POTATO, AND A WARM DINNER ROLL WITH BUTTER.
TRY A "LOADED" BAKED POTATO FOR AN ADDITIONAL 50¢

*ANGUS RIB EYE STEAK ….$19.99

12 oz. thick cut Angus beef, charbroiled to your specification, and topped with Maître D butter. For a kick, try it “blackened” with Cajun spices.

*SHRIMP DINNER ….$13.99

Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.

*BROILED GROUND SIRLOIN ….$12.99

8 oz. ground sirloin topped with grilled onions, mushrooms and rich brown gravy.
Add sautéed mushrooms or grilled onion to your steak ….$1.99

SPAGHETTI AND MEATBALLS ….$10.99

An old favorite! Spaghetti topped with marinara and two big meatballs. Served with Parmesan cheese and garlic bread. Dinner roll not included.

CHICKEN PARMESAN ….$14.99

Lightly breaded boneless chicken breast, topped with marinara, mozzarella and Parmesan cheeses. Served on a bed of pasta with garlic bread instead of a roll. Choice of potato not included.

*NEW YORK STEAK ….$19.99

12 oz. USDA Choice beef charbroiled to perfection and topped with Maître D butter.

*COUNTRY FRIED STEAK ….$11.99

Prepared with a special breading and cooked to perfection.

*COCONUT SHRIMP ….$14.99

Six crispy coconut covered shrimp. Served with a lemon crown and your choice of dipping sauce.

ADD THREE DEEP FRIED PRAWNS TO ANY ENTRÉE FOR $3.99

ANGUS PRIME RIB

SERVED FRIDAY AND SATURDAY NIGHTS FROM 4:00 PM UNTIL WE SELL OUT. CHOOSE YOUR SIZE CUT OF USDA CHOICE ANGUS BEEF, YOUR CHOICE OF A CUP OF SOUP OR HOUSE SALAD, POTATO, VEGETABLES, AU JUS, HORSERADISH, AND A WARM DINNER ROLL.
TRY A "LOADED" BAKED POTATO FOR AN ADDITIONAL 50¢

*QUEEN CUT 12 OZ. ……$17.99

*KING CUT 16 OZ. ……$19.99

GOVERNMENT WARNING: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.