*ANGUS RIB EYE STEAK ….$19.99
12 oz. thick cut Angus beef, charbroiled to your specification, and topped with Maître D butter. For a kick, try it “blackened” with Cajun spices.
*SHRIMP DINNER ….$13.99
Six breaded fantail shrimp fried golden brown. Served with lemon crown and cocktail sauce.
*BROILED GROUND SIRLOIN ….$12.99
8 oz. ground sirloin topped with grilled onions, mushrooms and rich brown gravy.
Add sautéed mushrooms or grilled onion to your steak ….$1.99
SPAGHETTI AND MEATBALLS ….$10.99
An old favorite! Spaghetti topped with marinara and two big meatballs. Served with Parmesan cheese and garlic bread. Dinner roll not included.